National Food Institute Thailand


	The achievement and maintain of a Thai food industry recognized as world leader in the production of safe, good quality and high value food products for the international marketplace.


	Find out the present technologies used in many of the Thai food products with great export opportunities such as: - Frozen fresh food - Convenient or instant food - Frozen processed food - etc....


	Did you know that Thailand ranked 14th in 2000 among the leading food exporters in the world? Find out more of Thailand's food statistics.


	Jasmine Rice Grain Embryo Rice grain embryos are often discarded as by-products of milled rice but not anymore as one innovative entrepreneur saw its value in the growing healt-conscious market....

	Reuters
	New York Times
	The Economist
	Business week
	Wall Street Journal
	USA Today

To ensure food security and prevent the development of technology gap among the APEC economies, the APEC's Business Advisory Council (ABAC) believes that knowledge is the first essential step to ensure that technology gap does not create food efficient "haves" and food inefficient "have-nots". To create technology culture, it was agreed that member economy designates a "domestic champion"


	Australia New Zealand Food Authority
	Food Australia
	Canadian Food Inspection Agency (CFIA)
	Canadian Institute of Food Science and Technology
	European Union (EU)


	Japan External Trade Organization
	United States Food and Drug Administration (USFDA)
	United States Department of Agriculture (USDA)

2008 Charansanitwong Rd. Soi 40 Bangyeekhan
Bangphlad Bangkok 10700 Thailand Tel : 662-886-8088 Fax : 662-886-8106-7